It figures

Nice. bright, sunny day... and I have a migraine. The only reason I'm awake at the moment is because Patches knocked stuff over trying to get in with my knitting (new sweater, cat approved, pre-furred!).

Still too soon to take more pain killers, wonderful.

Ridiculously simple but tasty

2 Johnsonville Stadium Style Brats, sliced into "coins"
1/2 bag Birds Eye Pepper Stir-Fry
1 Tbsp minced garlic
1 can sliced mushrooms (or fresh if you have them)
1 can (15oz) sliced stewed tomatoes
cornstarch and water to thicken
seasonings
cooked spaghetti, noodles, rice, or whatever else you think it might be tasty over

Heat a saucepan with a bit of oil and lightly brown the brats and stir-fry mix with the garlic (add fresh mushrooms at this point), add tomatoes and mushrooms and bring a boil. Thicken with the cornstarch and water mixture and season as you like.

I just used seasoned salt and red pepper.

You could thicken this with tomato paste if you wanted a stronger tomato sauce flavor. I didn't want to open a can to use only part of it and I liked the lighter flavor that thickening with cornstarch gave.