Ridiculously simple but tasty
Feb. 22nd, 2008 07:50 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tephra2 Johnsonville Stadium Style Brats, sliced into "coins"
1/2 bag Birds Eye Pepper Stir-Fry
1 Tbsp minced garlic
1 can sliced mushrooms (or fresh if you have them)
1 can (15oz) sliced stewed tomatoes
cornstarch and water to thicken
seasonings
cooked spaghetti, noodles, rice, or whatever else you think it might be tasty over
Heat a saucepan with a bit of oil and lightly brown the brats and stir-fry mix with the garlic (add fresh mushrooms at this point), add tomatoes and mushrooms and bring a boil. Thicken with the cornstarch and water mixture and season as you like.
I just used seasoned salt and red pepper.
You could thicken this with tomato paste if you wanted a stronger tomato sauce flavor. I didn't want to open a can to use only part of it and I liked the lighter flavor that thickening with cornstarch gave.
1/2 bag Birds Eye Pepper Stir-Fry
1 Tbsp minced garlic
1 can sliced mushrooms (or fresh if you have them)
1 can (15oz) sliced stewed tomatoes
cornstarch and water to thicken
seasonings
cooked spaghetti, noodles, rice, or whatever else you think it might be tasty over
Heat a saucepan with a bit of oil and lightly brown the brats and stir-fry mix with the garlic (add fresh mushrooms at this point), add tomatoes and mushrooms and bring a boil. Thicken with the cornstarch and water mixture and season as you like.
I just used seasoned salt and red pepper.
You could thicken this with tomato paste if you wanted a stronger tomato sauce flavor. I didn't want to open a can to use only part of it and I liked the lighter flavor that thickening with cornstarch gave.
