Hamburger Rolls/Buns
Oct. 7th, 2009 07:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tephraThis recipe is slightly modified from one I found online somewhere.
11/4 cup warm milk
1 egg, lightly beaten
2 Tbsp butter
1/4 cup sugar
3/4 tsp salt
4 cups flour
11/4 tsp yeast
Set the bread machine to the dough setting (or do it by hand, but I like the set it and walk away of the machine).
When the dough is done (11/2 hours with my machine), turn the dough out onto a lightly floured surface, give it a few quick nudges and shape it into a dozen rolls. Keeping with my lazy approach I use non-stick foil to line my pans and put the rolls in the oven with the light on to rise for an hour or until doubled in size. (The light gives the oven just enough warmth for the rolls to rise well.) Pull them out and heat the oven to 350, bake for 10 minutes or until nicely browned (the lower tray always needs a couple minutes on the higher rack after the other tray has come out for me).
In the future I may try a variation using whole wheat for half of the flour and turbinado sugar.
11/4 cup warm milk
1 egg, lightly beaten
2 Tbsp butter
1/4 cup sugar
3/4 tsp salt
4 cups flour
11/4 tsp yeast
Set the bread machine to the dough setting (or do it by hand, but I like the set it and walk away of the machine).
When the dough is done (11/2 hours with my machine), turn the dough out onto a lightly floured surface, give it a few quick nudges and shape it into a dozen rolls. Keeping with my lazy approach I use non-stick foil to line my pans and put the rolls in the oven with the light on to rise for an hour or until doubled in size. (The light gives the oven just enough warmth for the rolls to rise well.) Pull them out and heat the oven to 350, bake for 10 minutes or until nicely browned (the lower tray always needs a couple minutes on the higher rack after the other tray has come out for me).
In the future I may try a variation using whole wheat for half of the flour and turbinado sugar.
