Better Mug Cake
Oct. 7th, 2009 08:21 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Lately it seems I can't read recipes in comments without hitting on the infamous Mug Cake. Now for an emergency chocolate hit it's okay but the texture was always too... meaty, for lack of a better term, for my taste. This is undoubtedly due to the lack of leavening and the fact that there is a whole egg in one large coffee mug worth of cake. So I played around a bit, adding a pinch of salt, a smidge of baking soda, things of that sort, and managed to make it taste a bit better but it still didn't really have a cake texture in my opinion. So I tossed the "must fit in a coffee mug" requirement and came up with this.
Coffee Soup Mug Cake
This may work with a smaller mug, but to be safe get yourself a 20 oz mug of some sort. Spray the inside of the mug with your preferred cooking spray.
Mix up in the mug:
1/4 cup flour
1/3 cup sugar
3 Tbsp cocoa powder
1/4 tsp salt
1/8 tsp baking soda
Blend these dry ingredients before adding the following wet ones, it will make things easier.
1 egg
3 Tbsp vegetable oil
1/4 cup milk
1/2 tsp vanilla
Mix well.
Microwave on high for 3-31/2 minutes. The cake will rise above the level of the mug!
Be sure to center the mug in your microwave so the cake will cook evenly and to minimize the chance of a spill over (I've only had it dribble over once, and the mug was not centered in the oven so there was a bit of a tilt, and the small dribble didn't make it all the way down the side of the mug so it was easy to clean up).
You may need a friend to help you eat it, or be greedy and save half for later. ;)
This may work with a smaller mug, but to be safe get yourself a 20 oz mug of some sort. Spray the inside of the mug with your preferred cooking spray.
Mix up in the mug:
1/4 cup flour
1/3 cup sugar
3 Tbsp cocoa powder
1/4 tsp salt
1/8 tsp baking soda
Blend these dry ingredients before adding the following wet ones, it will make things easier.
1 egg
3 Tbsp vegetable oil
1/4 cup milk
1/2 tsp vanilla
Mix well.
Microwave on high for 3-31/2 minutes. The cake will rise above the level of the mug!
Be sure to center the mug in your microwave so the cake will cook evenly and to minimize the chance of a spill over (I've only had it dribble over once, and the mug was not centered in the oven so there was a bit of a tilt, and the small dribble didn't make it all the way down the side of the mug so it was easy to clean up).
You may need a friend to help you eat it, or be greedy and save half for later. ;)
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Date: 2009-10-14 08:08 pm (UTC)no subject
Date: 2009-10-15 05:07 pm (UTC)