Baked Pasta, take two
Mar. 20th, 2009 09:01 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I made the baked pasta dish again tonight, this time adding a 15oz can of diced tomatoes (seasoned with basil, oregano, and garlic). I baked it for 35 and 15 minutes and it turned out perfect! That little bit more moisture and tomato did the trick.
And for fun:
And for fun:
You Are a Carrot Cake Cupcake |
![]() You are a complex person. You have many interesting layers to your personality, though others might not know it. You are drawn to a cross section of people. You friends play different roles in your life. You are like a cupcake because you are are deceptively simple. There's actually a lot to you! There are many ingredients in your life, and you only want them in proper amounts. Being you is a delicate art. |
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Date: 2009-03-21 06:02 pm (UTC)I might be making the pasta thing again, too. Hubby's gone for the week and I hate cooking for one. Solution: lots of pasta-y leftovers! :D