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tephraTake a Good Season's salad dressing cruet and do the following:
Fill to -V- line with seasoned rice vinegar
Fill to the -W- line with soy sauce
Add:
1 tsp ground ginger
1.5 tsp onion powder
1.5 tsp garlic powder
3-5 drops sesame oil
Sesame seeds (optional since the oil gives the flavor)
Fill to the -O- line with your favorite light oil
Shake like hell and let rest for a few hours to overnight for best flavor.
I'm still working on the amounts on the seasonings and encourage anyone that tries this to fiddle with the amounts for themselves. :)
Bonus biscuit recipe just so I don't forget the amounts again. (I'm still not sure I got them right.. but the biscuits are tasty anyway.)
4 c flour
2 Tbsp baking powder
1 tsp salt
1/2 c shortening
milk
Blend together dry ingredients. Cut in shortening until the mixture resembles coarse meal. Mix* in milk until the dough sticks together but is soft. Fold out onto a lightly floured surface, pat down so it's about 1/2 of an inch thick, cut biscuits. Bake at 325 (convection) or 375 (conventional) for about 25 minutes or until golden brown.
* Be quick and do not over handle the dough. If you knead it you'll end up with rocks rather than biscuits. If you have a good stand mixer with a dough hook it works great for both cutting in the shortening and adding the milk. Just stream the milk in and stop when the dough is all stuck to the hook.
Fill to -V- line with seasoned rice vinegar
Fill to the -W- line with soy sauce
Add:
1 tsp ground ginger
1.5 tsp onion powder
1.5 tsp garlic powder
3-5 drops sesame oil
Sesame seeds (optional since the oil gives the flavor)
Fill to the -O- line with your favorite light oil
Shake like hell and let rest for a few hours to overnight for best flavor.
I'm still working on the amounts on the seasonings and encourage anyone that tries this to fiddle with the amounts for themselves. :)
Bonus biscuit recipe just so I don't forget the amounts again. (I'm still not sure I got them right.. but the biscuits are tasty anyway.)
4 c flour
2 Tbsp baking powder
1 tsp salt
1/2 c shortening
milk
Blend together dry ingredients. Cut in shortening until the mixture resembles coarse meal. Mix* in milk until the dough sticks together but is soft. Fold out onto a lightly floured surface, pat down so it's about 1/2 of an inch thick, cut biscuits. Bake at 325 (convection) or 375 (conventional) for about 25 minutes or until golden brown.
* Be quick and do not over handle the dough. If you knead it you'll end up with rocks rather than biscuits. If you have a good stand mixer with a dough hook it works great for both cutting in the shortening and adding the milk. Just stream the milk in and stop when the dough is all stuck to the hook.
