Onion Bread
Oct. 16th, 2006 03:32 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tephraAnother favorite from the same book as the Herb Bread and Ethiopian Honey Bread. For those wanting the book for themselves it's Quick & Delicious Bread Machine Recipes by Norman A. Garrett, ISBN: 0-8069-8812-6.
1.5 pound loaf as usual.
9 oz warm water
1 Tbsp butter
2 Tbsp dried onion soup mix (about half a packet)
2.5 tsp sugar
0.5 tsp salt
1.5 Tbsp grated Parmesan cheese
3 c flour (all purpose or bread flour)
1.5 tsp dry active yeast
We didn't have Parmesan on hand today but we did have "cheese & garlic sprinkle" which is Parmesan, Romano, garlic, and assorted spices (oregano most notably). It makes a really tasty loaf that is excellent with meats and cheese (and would probably be really good with grilled or roasted vegetables too.)
1.5 pound loaf as usual.
9 oz warm water
1 Tbsp butter
2 Tbsp dried onion soup mix (about half a packet)
2.5 tsp sugar
0.5 tsp salt
1.5 Tbsp grated Parmesan cheese
3 c flour (all purpose or bread flour)
1.5 tsp dry active yeast
We didn't have Parmesan on hand today but we did have "cheese & garlic sprinkle" which is Parmesan, Romano, garlic, and assorted spices (oregano most notably). It makes a really tasty loaf that is excellent with meats and cheese (and would probably be really good with grilled or roasted vegetables too.)
