I want veal parmesan
Sep. 7th, 2006 03:04 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tephraOr baked pasta. The craving for the veal is very strong today and the pasta craving has been lurking about for a few days now.
The veal I have a recipe for (well, I wing it, but I have winged it before successfully) but the pasta.... I'm lazy and I want to just chuck some dry pasta in a dish with the appropriate ingredients and bake it.
Prego did a pasta bake sauce for a while and I liked it a lot (one jar sauce, one jar water, one pound dry ziti, cheese) but they don't make it anymore (or at least, I haven't seen it in a very long time.)
So, anyone have a recipe? Do you think using a regular pasta sauce with water would work like the bake sauce did?
And on an unrelated note: I think it's time to make refrigerator pickles again. This time I think cauliflower, cucumber, baby carrots, and some dill added to the spices.
The veal I have a recipe for (well, I wing it, but I have winged it before successfully) but the pasta.... I'm lazy and I want to just chuck some dry pasta in a dish with the appropriate ingredients and bake it.
Prego did a pasta bake sauce for a while and I liked it a lot (one jar sauce, one jar water, one pound dry ziti, cheese) but they don't make it anymore (or at least, I haven't seen it in a very long time.)
So, anyone have a recipe? Do you think using a regular pasta sauce with water would work like the bake sauce did?
And on an unrelated note: I think it's time to make refrigerator pickles again. This time I think cauliflower, cucumber, baby carrots, and some dill added to the spices.
