Yummy fried fish recipe

[tephra]

The recipe of the evening appeared in an issue of Quick Cooking magazine last summer. As of yet I have not made modifications other than the species of fish used.

Angler's Delight (original recipe name)

• 2 pounds firm white fish (originally haddock or cod, I've used catfish and tilapia)
• 1/2 cup lime juice
• 1/2 cup flour
• 2 tablespoons taco seasoning (I'm a wimp and use mild)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cayenne pepper

Marinate the fish in the lime juice for 15 minutes.

Combine flour and seasonings in a resealable bag, blend well.

Drain fish, dredge in the flour mixture, and pan fry.

With a thin fillet like catfish or tilapia the lime flavor is very distinct. I think if I make this with tilapia again I will either reduce the time I marinate it or I'll dilute the lime juice.