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Tasty and Simple Beer Batter
Sep. 12th, 2010 09:06 pmI found some beer in the back of the fridge and we had some fresh boneless, skinless chicken breasts so of course I needed to dip those in beer batter and fry 'em up.
1 can beer, 12oz (we had Tecate in the back of the fridge, but use what you like)
11/2 cups flour
1 tsp paprika
1/2 tsp salt
More flour (for dredging)
Mix up the four batter ingredients, dredge your meat(s) in flour, coat in batter, fry.
I was concerned that some of the larger pieces wouldn't cook before the batter burnt so I fried them until they looked pretty, drained them, and then baked the lot of them in the oven for fifteen minutes to be sure they would be cooked.
1 can beer, 12oz (we had Tecate in the back of the fridge, but use what you like)
11/2 cups flour
1 tsp paprika
1/2 tsp salt
More flour (for dredging)
Mix up the four batter ingredients, dredge your meat(s) in flour, coat in batter, fry.
I was concerned that some of the larger pieces wouldn't cook before the batter burnt so I fried them until they looked pretty, drained them, and then baked the lot of them in the oven for fifteen minutes to be sure they would be cooked.
