![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Rosemary Bread
Jan. 13th, 2007 06:12 pmThis is still baking so the final results are still up in the air, but so far it looks and smells wonderful.
11/8 cups water
11/2 tsp salt
11/2 Tbsp sugar
2 Tbsp non-fat milk powder
2 Tbsp olive oil
3 Tbsp crushed dried rosemary
31/8 cups flour
11/2 tsp yeast
I made changes to the amounts of salt and yeast from the original recipe (which called for 3 tsp and 2 Tbsp respectively) because those amounts seemed ridiculous. I also had to dribble in a bit more water but that's typical for making bread in the middle of winter, the house is very dry.
11/8 cups water
11/2 tsp salt
11/2 Tbsp sugar
2 Tbsp non-fat milk powder
2 Tbsp olive oil
3 Tbsp crushed dried rosemary
31/8 cups flour
11/2 tsp yeast
I made changes to the amounts of salt and yeast from the original recipe (which called for 3 tsp and 2 Tbsp respectively) because those amounts seemed ridiculous. I also had to dribble in a bit more water but that's typical for making bread in the middle of winter, the house is very dry.