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Milk & Honey Oat Bread
Dec. 19th, 2006 02:31 amCaution: Recipe still under development. Bake at your own risk.
This is based off the Ethiopian Honey Bread recipe I've posted about before.
2 Tbsp warm water (75-85°F)
1 egg, beaten, room temperature
6 Tbsp honey (this works out to 3/8 cup if you have an handy 1/8 cup measure)
41/2 oz warm milk
31/2 Tbsp butter, softened
1 tsp salt
3 c all purpose flour
1/2 c instant oatmeal (or a single serving packet of unflavored instant oatmeal and a tablespoon or so of flour)
31/2 tsp yeast
I had to watch this carefully while it mixed and added some flour so keep an eye on it and add flour or water as needed to get a smooth dough. It has a nice honey flavor but could use more oats in my opinion. It was a really nice loaf for a first try though. :)
This is based off the Ethiopian Honey Bread recipe I've posted about before.
2 Tbsp warm water (75-85°F)
1 egg, beaten, room temperature
6 Tbsp honey (this works out to 3/8 cup if you have an handy 1/8 cup measure)
41/2 oz warm milk
31/2 Tbsp butter, softened
1 tsp salt
3 c all purpose flour
1/2 c instant oatmeal (or a single serving packet of unflavored instant oatmeal and a tablespoon or so of flour)
31/2 tsp yeast
I had to watch this carefully while it mixed and added some flour so keep an eye on it and add flour or water as needed to get a smooth dough. It has a nice honey flavor but could use more oats in my opinion. It was a really nice loaf for a first try though. :)
