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One Dish Chicken & Rice Bake
Oct. 7th, 2006 07:09 pmJust sticking this here so if I forget the proportions again I won't have to wait for Campbell's site to load. :P
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 cup water *
3/4 cup uncooked regular long-grain white rice
1/4 tsp. paprika
1/4 tsp. ground black pepper
4 skinless, boneless chicken breast halves
Mix soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
Bake at 375°F for 45 minutes or until done.
For creamier rice, increase water to 1 1/3 cups.
I sometimes add some canned mushrooms. I'd try fresh but they'd add so much liquid I'd have to recalibrate the recipe.
I used to do this a lot in grad school. And when I was working in Tucson and had a Trader Joe's nearby I would make this without the chicken (basically baked mushroom pseudo-risotto) and have it with roasted duck breast1 and a vegetable (usually beets.)
1. Trader Joe's would have boneless Muscovy duck breast for about $7.50. Since one breast would make two meals for a single person with ease, I would indulge myself with duck perhaps a bit too often.
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 cup water *
3/4 cup uncooked regular long-grain white rice
1/4 tsp. paprika
1/4 tsp. ground black pepper
4 skinless, boneless chicken breast halves
Mix soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
Bake at 375°F for 45 minutes or until done.
For creamier rice, increase water to 1 1/3 cups.
I sometimes add some canned mushrooms. I'd try fresh but they'd add so much liquid I'd have to recalibrate the recipe.
I used to do this a lot in grad school. And when I was working in Tucson and had a Trader Joe's nearby I would make this without the chicken (basically baked mushroom pseudo-risotto) and have it with roasted duck breast1 and a vegetable (usually beets.)
1. Trader Joe's would have boneless Muscovy duck breast for about $7.50. Since one breast would make two meals for a single person with ease, I would indulge myself with duck perhaps a bit too often.
