I used to love the Prego Pasta Bake sauces that they made for a short while several years back. Part of that was the fact you didn't need to precook the pasta. I figured, well why not try it with regular pasta sauces?
I might add a can of diced tomatoes (or stewed) next time, for a smidge more moisture and tomato-y goodness.
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branchandroot
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Date: 2009-03-01 02:32 am (UTC)I might add a can of diced tomatoes (or stewed) next time, for a smidge more moisture and tomato-y goodness.