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Yummy fried fish recipe
The recipe of the evening appeared in an issue of Quick Cooking magazine last summer. As of yet I have not made modifications other than the species of fish used.
Angler's Delight (original recipe name)
Combine flour and seasonings in a resealable bag, blend well.
Drain fish, dredge in the flour mixture, and pan fry.
With a thin fillet like catfish or tilapia the lime flavor is very distinct. I think if I make this with tilapia again I will either reduce the time I marinate it or I'll dilute the lime juice.
Angler's Delight (original recipe name)
- 2 pounds firm white fish (originally haddock or cod, I've used catfish and tilapia)
- 1/2 cup lime juice
- 1/2 cup flour
- 2 tablespoons taco seasoning (I'm a wimp and use mild)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cayenne pepper
Combine flour and seasonings in a resealable bag, blend well.
Drain fish, dredge in the flour mixture, and pan fry.
With a thin fillet like catfish or tilapia the lime flavor is very distinct. I think if I make this with tilapia again I will either reduce the time I marinate it or I'll dilute the lime juice.